Drive Me Wild (Bellamy Creek #2) Read online Melanie Harlow

Categories Genre: Contemporary, Funny, New Adult, Romance Tags Authors: Series: Bellamy Creek Series by Melanie Harlow
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Total pages in book: 94
Estimated words: 92069 (not accurate)
Estimated Reading Time in minutes: 460(@200wpm)___ 368(@250wpm)___ 307(@300wpm)
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“Exactly,” Cheyenne said.

“And the worst thing is, there’s nothing you can do about it.” Frannie squeezed my hand. “He just has to be miserable enough without you to come to the conclusion that what you have is worth the risk.”

“I don’t think that’s ever going to happen,” I said sadly. “And the sooner I face reality, the better.”

“Listen, my bullheaded brother isn’t really why I came to see you. I have something for you.” Cheyenne pulled a large yellow envelope from her bag and slid it across the counter toward me.

“What is it?” I picked up the envelope and looked at it. On the outside, my name was written in wiggly black ink.

“It’s from Charlie Frankel,” she said with a giggle. “Maybe it’s a love letter.”

“Who’s Charlie Frankel?” asked Frannie.

“He’s a cute old widowed man in our town with a gigantic crush on Blair,” said Cheyenne. “He was devastated when she left Bellamy Creek.”

“He liked my baking,” I explained, sliding my finger along the envelope’s seal.

Cheyenne laughed. “I’m pretty sure he liked the entire package. He’s rich too, you know. Maybe he can be your sugar daddy.”

I rolled my eyes. “No, no. He’s more like the grandpa I never had.”

“Anyway, he went over to the garage and gave this to my mother—she’s back behind the desk now—and Mom asked me if I could get it to you. I was going to mail it, but I decided to come for a visit instead.”

“She called me yesterday to tell me she was driving up,” explained Frannie with a guilty smile, “but I wasn’t allowed to say anything.”

“It’s a great surprise,” I said, smiling as I pulled two pieces of paper from the envelope. “Thank you.”

“So what is it?” Frannie asked curiously.

The top page was a handwritten note from Mr. Frankel on plain white paper. “Looks like a letter and . . .” I looked at the second page, which was considerably older than the first. It was lined paper that might have been white once upon a time, but was yellowed now, its texture as soft as cotton, its corners frayed. I gasped. “It’s a recipe!”

The handwriting was faded, but I could make it out. Betty’s Apple Pie, it said at the top.

I scanned the list of ingredients and the instructions as a lump formed in my throat. I could see how over time, she’d adjusted things, changed her mind about certain amounts or techniques or spices. “Lard in the crust, doesn’t surprise me. But cardamom does!” I exclaimed in surprise. “She used cardamom in her filling!”

“Is that . . .” Cheyenne’s tone was reverent, her eyes wide. “Is that Betty Frankel’s apple pie recipe?”

“Yes,” I said.

“Oh, my God! It exists!” Cheyenne squealed. “All these years there were people who claimed to have seen it, but no one was ever able to find it. It was like the Loch Ness Monster of Bellamy Creek!”

“Who’s Betty Frankel?” asked Frannie.

While Cheyenne explained the story, I turned to Mr. Frankel’s letter and read it with tears in my eyes.

Dear Blair,

I hope this letter finds you well. Since you left Bellamy Creek, I have been doing a lot of thinking about different things you said. I want to thank you again for visiting me and listening to me ramble on about the past. It meant so much to me.

But I have been thinking about the future too, and I have realized that you were right about life’s journey being full of twists and turns. Some of the most joyful things in my life were the most unexpected, born of following my heart. I hope you continue to follow yours.

You mentioned ending up in Bellamy Creek because of Betty’s apple pie. Although that pie hasn’t existed here in several years, I am sending you this recipe in the hope that it may again someday. (And then, you see, that little twist will become a loop . . . and perhaps a knot will be tied.)

Or perhaps I am just a silly old man with romantic notions. I will leave that to you.

Anyway, I kept the recipe to myself in the years since I lost Betty for several reasons—denial that she was never coming back, a selfish desire to keep something of her to myself, fear that if someone else were to bake her pie the magic surrounding her memory would vanish. But I know better now. And I trust you with her legacy.

She would have loved your generous spirit . . . even if she might have been a little envious at how much I enjoy your baking!

Sincerely yours,

Charlie Frankel

P.S. I have taken your advice and contacted Doris Applebee about the idea of a historic walking tour. We are meeting Friday afternoon for tea to discuss it. I suppose I am still a work in progress at age eighty-eight!



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